Coconut Chutney(Kobbari Chutney)

Ingredients:

• Coconut - 2 cups
• Green chillies/Red chillies - 8
• Onion - 1 medium size
• Tamarind as required
• Turmeric - 1/4 tsp
• Coriander seeds - 1tsp
• Cumin seeds - 1/2tsp
• Salt to taste
• Oil - 1tbsp

Tempering:

• Mustard seeds -1/2tsp
• Cumin seeds -1/2tsp
• Red chilli - 2
• Urad dal - 1/2 tsp
• Curry leaves
• Oil - 1tbsp

Procedure:

• Cut the onions and coconut and keep aside.
• Heat oil in a pan and fry the green chillies, cumin seeds, coriander seeds, onions (till golden brown) separately and at last fry the coconut and turmeric combinely for 5-7 min or till the turmeric is mixed well and let them cool.
• Grind all the above ingredients(coconut, green chillies, cumin, coriander seeds, tamarind, salt) except onions.
• Add half cup of water or enough water and grind it coarsely and transfer into a bowl.
• Mix the onions in it.
• Heat oil in a pan and fry all the ingredients of tempering one by one and fry them and pour it on the chutney.
• Serve with chapathi, rice or any Indian breakfast.