Cabbage Fry

Ingredients:

• Cabbage - 500gm
• Onion - 1 small
• Green Chillies - 2
• Curry Leaves
• Cilantro for garnishing
• Oil - 3 tsp
• Ginger - 1 tsp
• Salt to taste
• Turmeric powder - 1/4tsp
• Chilli powder - 1 tsp
• Coriander powder - 1/2 tsp
• Mustard seeds - 1/2tsp
• Cumin seeds - 1/2 tsp

Procedure:

• Finely Chop the cabbage, green chillies, onions, cilantro and keep aside.
• Heat oil in a pan add mustard seeds, cumin seeds when they splutter add curry leaves, chopped onions and green chillies.
• Stir them and add chopped ginger and fry them till the onions are golden brown.
• Then add cabbage and mix well and cover with a lid.
• Cook the cabbage in med flame till it is soft then add salt, chilli powder, turmeric, coriander powder and mix well.
• Cook them for 5 more min or till it becomes dry.
• Switch off the flame and add chopped cilantro.
• Serve with chapathi or rice.