Ingredients:- Groundnuts(fried and peeled) - 2 cups
- Green chillies - 10
- Onion - 1 small
- Tomato - 1 small
- Tamarind as required
- Coriander seeds - 1tsp
- Cumin seeds - 1/2tsp
- Mint (optional)
- Salt to taste
- Oil - 1tbsp
Tempering:
- Mustard seeds -1/2tsp
- Cumin seeds -1/2tsp
- Red chilli - 2
- Urad dal - 1/2 tsp
- Curry leaves
- Oil - 1tbsp
Procedure:
- Cut the onions and tomatoes and keep aside.
- Heat oil in a pan and fry the green chillies, mint, cumin seeds, coriander seeds, tomato, onions (till golden brown) separately and let them cool.
- Grind all the above ingredients along with ground nuts, tamarind and salt.
- Add half cup of water or enough water and grind it coarsely and transfer into a bowl.
- Heat oil in a pan and fry all the ingredients of tempering one by one and fry them and pour it on the chutney.
- Serve with Idli, dosa or any Indian breakfast.
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