Uggani

Ingredients:

• 3 cups Puffed Rice (after soaked and drained from water)
• 5 Green chillies
• Curry Leaves
• 1 small Onion
• 1 small Tomato(optional)
• Salt as required
• 1/4 tspTurmeric
• 1/4 tsp Red Chilli Powder
• 3 tsp Chatni dal (Putnaalu0)
• 2 Pods Garlic
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Coriander Leaves for garnishing
• 1 Lemon

Procedure:

• Fill water in a bowl and add puffed rice in it and leave it for just 2-3 min and remove it and keep aside.
• Grind the Putnaalu, red chilli powder and garlic and keep it aside.
• Heat oil in a pan and add mustard seeds, cumin seeds, chopped green-chillies, onions and curry leaves.
• When they turn golden brown colour add finely chopped tomatoes and fry it, then add salt and turmeric.
• Fry it for a minute and add puffed rice in it.
• Keep stirring for about 4-5 min then add the putnaalu powder in it and stir for 2 min.
• Add coriander leaves and switch off the stove.
• Add lemon juice on the top and serve.