Lemon Rice

Ingredients:

• 2 cups cooked rice (or leftover rice)
• 4 tbsps cooking oil
• 1 tsp Jeera
• 1 tsp mustard seeds
• Curry leaves
• 4 green chillies
• 2 Red chillies
• 1 tsp ginger grated
• 3 tsp peanuts
• 1 tsp Channa dal
• 2 tsp Cashewnuts
• 1/2 tsp turmeric powder
• Lemon juice - 1/3 cup
• Salt to taste

Preparation:

• Heat oil in a pan or a kadai.
• Add mustard seeds, jeera, peanuts, chana dal and fry for a minute till light brown.
• Then add green chillies, red chillies, ginger and cashewnuts and fry for few seconds till they are cooked.
• Add turmeric powder in this and fry for a minute.
• Switch off the stove.
• Add cooked rice, salt and lemon juice and mix well.
• Serve with chips, yogurt.