Tandoori Chicken

Ingredients:

• Chicken legs(Drum Sticks) - 5
• Curd - 5 tbsp
• Coriander Powder - 1 tsp
• Garam masala pdr - tsp
• Ginger garlic paste - 1 tsp
• Lemon Juice - 1 tbsp
• Oil - 2tbsp
• Pepper powder -1 tsp
• Red Chili Powder - 1 tsp
• Red color - 1/2 tsp
• Salt as required
• Turmeric powder - 1/4 tsp

Procedure:

• Clean and Cut 4 or 5 long slits on each Chicken piece.
• Mix chilli powder, salt and lemon juice and apply in between the slits of the chicken and keep aside for 15 min.
• Make marination with coriander powder, red chilli powder, turmeric, salt, garam masala pdr, yogurt, pepper powder, ginger -garlic paste, red colour.
• Apply it all over the chicken, making sure to apply well between all the slits and atlast add some oil on the top.
• Keep aside for atleast 1 hr or more.
• Preheat your oven to 425 degree Fahrenheat.
• Cook for 25 to 35 minutes or till the chicken is cooked.
• Remove from oven and sprinkle some lemon juice on the top and serve.