Ingredients:- Maida - 2 1/2 cups
- Sugar powder - 1 cup
- Besan - 1/2 cup
- Ghee - 1/2cup
- Oil - 1/2 cup
- Soda - 1/2 tsp
- Cashewnuts for garnishing
Procedure:
- Mix all the ingredients except cashewnuts.
- Mix well and divide the dough into equal parts and make the shape of the cookies.
- Press a cashewnut piece in the centre of each cookie.
- Arrange the cookies on a lightly greased cookie sheet.
- Pre heat the oven to 375 degrees and bake for about 13 to 15 minutes or till they are light golden brown.
- After they are light golden brown remove the cookie sheet from the oven .
- Let the cookies cool down for about two to three minutes before taking them off from the cookie sheet.
- Store in an air tight container.
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