Pulagam Annam/Yellow Rice

Ingredients:

• Rice - 2 cups
• Moong dal/Pesara Pappu - 1 cup
• Turmeric Powder - 1/2 tsp
• Salt to taste
• Water - 6 cups
• Ghee

Procedure:

• Wash rice and moong dal in a bowl and add water.
• Add salt and turmeric and mix it.
• Cook the rice.
• Add ghee on the top and serve hot with coconut chutney.