Tomato Chutney

Ingredients:

• Tomatoes(big) - 3
• Sesame seeds - 2 tbsp
• Cumin seeds - 1/2 tbsp
• Green chillies - 10
• Tamarind pulp - 1/4 tbsp
• Coriander leaves
• Curry leaves
• Turmeric pwd - pinch
• Oil - 1/2 tsp
• Salt to taste

Tempering:

• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Curry leaves
• Red chillies - 2
• Urad dal - 1/2 tsp
• Oil - 1 tbsp

Procedure:

• Chop the tomatoes and keep aside.
• Heat a pan and dry roast sesame seeds and cumin seeds for a minute or till the sesame seeds change the colour.
• Take it on a plate and in the same pan heat 1/2 tsp of oil and fry the green chillies, cilantro, curry leaves till they are cooked.
• Take it on a plate and add the chopped tomatoes, tamarind pulp and turmeric and cook till they are soft.
• After it gets cooled grind all these ingredients coarsely and add salt and convert it into a serving bowl.
• Heat oil in a pan fry the mustard seeds, cumin seeds, curry leaves, red chillies and urad dal till the dal changes to light brown and add the seasoning to the chutney.
• Serve with rice and ghee, chapathi, Dosa.