Chicken Curry

Ingredients:

• Chicken(skinless) - 1/2kg
• Onions finely chopped -1 big
• Ginger-garlic paste -2 tsp
• Green chillies - 2
• Red chilli powder -1 tsp
• Turmeric powder - 1/4tsp
• Salt to taste
• Garam Masala(cloves-8, cinnamom -1 small)
• Oil -6tsp
• Dry coconut powder -6tsp
• Coriander powder- 2tsp
• Cilantro for garnishing
• Pepper powder-1/2tsp

Procedure:

• Heat oil in a pan and add the green chilies, finely chopped onions and fry it till golden brown.
• Mean while in the chicken add red chilli powder, turmeric, salt, pepper powder, 1/2tsp ginger-garlic paste mix well and keep it aside.
• Then add ginger-garlic paste and fry it for few minutes.
• Add the chicken which we kept aside into this and mix well and add 1 1/2 cups of water, simmer and cover it with a lid.
• Cook till the chicken is tender, then make powder or paste of coconut and garam masala and add into this.
• Cook for another 7 min and add coriander powder and switch if off.
• Garnish it with coriander leaves and serve with rice, vada or chapathi.