Alasanda Vada/ Bobbarlu Vada/Black eyed peas Vada

Ingredients:

• Bobbarlu - 3 cups
• Onions -1
• Green chillies - 2
• Ginger - 1/2 tsp
• Salt to taste
• Oil for frying
• Coriander leaves
• Curry leaves

Procedure:

• Soak the bobbarlu for 5-6hrs .
• Take a cloth and rub the bobbarlu till they become dry.
• Take a hand full of bobbarlu and keep it aside.
• Grind the rest of all bobbarlu, green chillies, ginger and salt coarsely.
• To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy),chopped coriander leaves and curryleaves and mix it well.
• With the help of a cloth and little water take the dough and shape them like vada.
• Heat oil in a frying pan and drop the vada and fry it till golden brown on both the sides and remove it.
• Serve hot with chicken or any chutney.