Cut Mirchi

Ingredients:

• Besan(Gram flour) - 2 cups
• Rice flour - 1/4 cup
• Long Green Chillies - 10
• Salt - to taste
• Baking powder - 1/4tsp
• Oil
• Onions - 1
• Lemon - 1
• Chat masala

Procedure:

• Wash the green chillies and keep it aside.
• In a bowl add besan, salt, baking powder and add water slowly and make a thick batter.
• Heat oil in a pan, dip the chillies one by one in the batter and fry it till it is half done.
• Then cut the mirchi into pieces and deep fry them.
• Sprinkle with some chat masala, chopped onion, squeeze lemon on top and serve.