Minapa Vada/Minapa Gaarelu

Ingredients:

• Urad dal - 2 cups
• Onions - 1
• Greenchilies - 3
• Coriander leaves
• Curry leaves
• Ginger - small piece
• Salt to Taste
• Baking soda - 1/4tsp
• Oil for frying

Procedure:

• Soak urad dal for 4hrs.
• Grind urad dal without adding water or few drops of water.
• Cut the green chillies, ginger, onions, coriander leaves and curry leaves and add in the batter.
• Add the baking soda and required salt and mix it well.
• Heat oil in a pan and make the batter in the shape of vada and drop it in the oil and fry it till it turns golden brown on both the sides.
• Serve it hot with any chutney.