Badusha

Ingredients:

• Maida( All Purpose Flour) - 1/2 kg
• Baking Soda - 1/4 tsp
• Ghee - 2/3 cup
• Yogurt - 1tsp
• Cardomoms - 2
• Sugar -2 cups
• Water - 100ml
• Oil/Ghee for frying
• Pistachios, Badam for garnishing
  

Procedure:

• Sieve Maida and Baking soda in a bowl.
• Rub ghee in flour mixture.
• Add yogurt and water and knead into a soft dough.
• Divide the dough into equal parts and shape into smooth balls.
• Make a slight dent in the center with the thumb.
• Deep fry the balls in ghee/oil in very low heat till they become golden colour( it will take around 30 to 40 min).
• Drain on to an absorbent paper to cool.
• Cook sugar and water together to make a syrup of two string consistency.
• Dip the badusha(after it gets cool) in the sugar syrup and remove it and arrange on a plate.
• Garnish with pistachios and badam.
• Ready to serve.