Ingredients:- Corn - 1
- Butter - 1 tsp
- Chilli pwd - 1/2 tsp
- Salt to taste
- Lemon juice
Procedure:
- Peel corn from the cob.
- Heat butter in a pan and fry the corn for 5 min or till they turn golden brown.
- Add chilli pwd, salt mix well and switch off the flame.
- Add lemon juice on the top.
- Serve hot.
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