Potato Fry

Ingredients:

• Potatoes - 2(big)
• Onions - 1 small
• Green chillies - 2
• Curry leaves
• Coriander leaves for garnishing
• Salt to taste
• Turmeric Powder - 1/4 tsp
• Chilli powder - 1 tsp
• Chat masala or chole masala - 1/2tsp
• Coriander powder - 1/2 tsp
• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp

Procedure:

• Chop the potatoes, onions, green chillies and keep aside.
• Heat oil in a pan and add mustard seeds, cumin seeds when they splutter add curry leaves and fry for few seconds.
• Add chopped green chillies and onions and fry till they turn golden brown.
• Then add chopped potatoes mix well and cover it with a lid and after few minutes add salt, chilli pwd, turmeric pwd and mix well.
• Cook till they are done and add chole masala and coriander pwd and turn off the stove.
• Garnish with coriander leaves.
• Serve with rice, chapathi, dosa or puri.