Carrot Halwa

Ingredients:

• Carrots - 1/2 kg
• Sugar - 1 1/2 cup
• Milk - 4 cups
• Curdled Milk - 1/2 cup
• Cashewnuts
• Badam
• Ghee - 2 tsp
• Cardamom Pwd - a pinch

Procedure:

• Grate the carrots.
• Heat ghee in a wide open pan and fry the cashews and badam, remove them and keep aside.
• In the left over ghee add grated carrots and milk and cook in medium flame with constant stirring.
• When the milk gets evaporated add curdled milk and sugar and mix well.
• Cook for few minutes and add cardamom pwd and fried nuts on the top.
• Switch off the stove.
• Serve hot or cold.