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Ingredients:- Corn - 1
- Butter - 1 tsp
- Chilli pwd - 1/2 tsp
- Salt to taste
- Lemon juice
Procedure:
- Peel corn from the cob.
- Heat butter in a pan and fry the corn for 5 min or till they turn golden brown.
- Add chilli pwd, salt mix well and switch off the flame.
- Add lemon juice on the top.
- Serve hot.
Ingredients:- Karela - 1/2 kg
- Green chillies- 2
- Curry leaves
- Salt to taste
- Chilli pwd - 1 tsp
- Turmeric pwd - 1/4 tsp
- Roasted channa dal - 2 tbsp
- Garlic flakes - 1 or 2
- Oil - 2 tbsp
- Mustard seeds -1/2 tsp
- Cumin Seeds - 1/2 tsp
Procedure:
- Grind roasted channa dal, garlic and red chilli powder.
- Peel the karela and cut them into thin round slices.
- Heat oil in a pan and add mustard seeds and cumin seeds, when they splutter add green chillies and curry leaves fry for few seconds and add karela.
- Mix well and cover it with a lid and cook in medium flame for 10 min.
- Keep stirring in the middle.
- After 10 min add turmeric pwd and salt and cook for few minutes(don't put the lid) or till the karela is cooked.
- Then add grinded powder to this and stir for 3-4 minutes and switch off the stove.
- Serve with dal or sambar.
- Carrots - 1/2 kg
- Sugar - 1 1/2 cup
- Milk - 4 cups
- Curdled Milk - 1/2 cup
- Cashewnuts
- Badam
- Ghee - 2 tsp
- Cardamom Pwd - a pinch
Procedure:
- Grate the carrots.
- Heat ghee in a wide open pan and fry the cashews and badam, remove them and keep aside.
- In the left over ghee add grated carrots and milk and cook in medium flame with constant stirring.
- When the milk gets evaporated add curdled milk and sugar and mix well.
- Cook for few minutes and add cardamom pwd and fried nuts on the top.
- Switch off the stove.
- Serve hot or cold.
Ingredients:- Potatoes - 2(big)
- Onions - 1 small
- Green chillies - 2
- Curry leaves
- Coriander leaves for garnishing
- Salt to taste
- Turmeric Powder - 1/4 tsp
- Chilli powder - 1 tsp
- Chat masala or chole masala - 1/2tsp
- Coriander powder - 1/2 tsp
- Oil - 2 tsp
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
Procedure:
- Chop the potatoes, onions, green chillies and keep aside.
- Heat oil in a pan and add mustard seeds, cumin seeds when they splutter add curry leaves and fry for few seconds.
- Add chopped green chillies and onions and fry till they turn golden brown.
- Then add chopped potatoes mix well and cover it with a lid and after few minutes add salt, chilli pwd, turmeric pwd and mix well.
- Cook till they are done and add chole masala and coriander pwd and turn off the stove.
- Garnish with coriander leaves.
- Serve with rice, chapathi, dosa or puri.
Ingredients:
