skip to main |
skip to sidebar
Ingredients:
- Chicken(skinless) - 1/2kg
- Onions finely chopped -1 big
- Ginger-garlic paste -2 tsp
- Green chillies - 2
- Red chilli powder -1 tsp
- Turmeric powder - 1/4tsp
- Salt to taste
- Garam Masala(cloves-8, cinnamom -1 small)
- Oil -6tsp
- Dry coconut powder -6tsp
- Coriander powder- 2tsp
- Cilantro for garnishing
- Pepper powder-1/2tsp
Procedure:
- Heat oil in a pan and add the green chilies, finely chopped onions and fry it till golden brown.
- Mean while in the chicken add red chilli powder, turmeric, salt, pepper powder, 1/2tsp ginger-garlic paste mix well and keep it aside.
- Then add ginger-garlic paste and fry it for few minutes.
- Add the chicken which we kept aside into this and mix well and add 1 1/2 cups of water, simmer and cover it with a lid.
- Cook till the chicken is tender, then make powder or paste of coconut and garam masala and add into this.
- Cook for another 7 min and add coriander powder and switch if off.
- Garnish it with coriander leaves and serve with rice, vada or chapathi.
Ingredients:
- Bobbarlu - 3 cups
- Onions -1
- Green chillies - 2
- Ginger - 1/2 tsp
- Salt to taste
- Oil for frying
- Coriander leaves
- Curry leaves
Procedure:
- Soak the bobbarlu for 5-6hrs .
- Take a cloth and rub the bobbarlu till they become dry.
- Take a hand full of bobbarlu and keep it aside.
- Grind the rest of all bobbarlu, green chillies, ginger and salt coarsely.
- To this add chopped onions, hand full of alasandas which we kept aside(so that it will be crunchy),chopped coriander leaves and curryleaves and mix it well.
- With the help of a cloth and little water take the dough and shape them like vada.
- Heat oil in a frying pan and drop the vada and fry it till golden brown on both the sides and remove it.
- Serve hot with chicken or any chutney.
Ingredients:
- Urad dal - 2 cups
- Onions - 1
- Greenchilies - 3
- Coriander leaves
- Curry leaves
- Ginger - small piece
- Salt to Taste
- Baking soda - 1/4tsp
- Oil for frying
Procedure:
- Soak urad dal for 4hrs.
- Grind urad dal without adding water or few drops of water.
- Cut the green chillies, ginger, onions, coriander leaves and curry leaves and add in the batter.
- Add the baking soda and required salt and mix it well.
- Heat oil in a pan and make the batter in the shape of vada and drop it in the oil and fry it till it turns golden brown on both the sides.
- Serve it hot with any chutney.
Ingredients:
- Besan(Gram flour) - 2 cups
- Rice flour - 1/4 cup
- Long Green Chillies - 10
- Salt - to taste
- Baking powder - 1/4tsp
- Oil
- Onions - 1
- Lemon - 1
- Chat masala
Procedure:
- Wash the green chillies and keep it aside.
- In a bowl add besan, salt, baking powder and add water slowly and make a thick batter.
- Heat oil in a pan, dip the chillies one by one in the batter and fry it till it is half done.
- Then cut the mirchi into pieces and deep fry them.
- Sprinkle with some chat masala, chopped onion, squeeze lemon on top and serve.
